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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kagoshima, Japan
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Tasting Notes
CreamyUmamiFull-bodied
Vendor Notes
This unique shaded kukicha offers a rich, creamy texture and profound umami depth on the palate. A vibrant green liquor, enhanced by the addition of matcha, presents a full-bodied cup with a delightful low bitterness and a subtle hint of roasted nuts.
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About This Tea
What does Matcha-iri Karigane (shaded kukicha) taste like?
This unique shaded kukicha offers a rich, creamy texture and profound umami depth on the palate. A vibrant green liquor, enhanced by the addition of matcha, presents a full-bodied cup with a delightfu. It leans creamy, umami and full-bodied.
How should I brew Matcha-iri Karigane (shaded kukicha)?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Matcha-iri Karigane (shaded kukicha) come from?
Grown in Kagoshima, Japan.
How much does Matcha-iri Karigane (shaded kukicha) cost?
Starts at $13.92 from Teemaa, or about $0.28/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more green teas on Teadar.
$14.02$0.28/g