Rare tea

This enigmatic Japanese green tea, named 'Miyabi' or elegance, presents a refined and subtle character. Its gentle profile offers layers of fresh, verdant notes with an underlying sweetness, embodying. It leans fresh, verdant and subtle.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Japan.

Starts at $32.81 from Teemaa, or about $1.09/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $6.54 per session. Explore more green teas on Teadar.