Rare tea

This Fujian green tea offers a delightful balance of sweetness and smoothness on the palate. Its curly leaves yield a vibrant cup with a fresh, verdant aroma, hinting at the misty mountain climate whe. It leans sweet, smooth and fresh.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Fujian, China.

Starts at $9.28 from Teemaa, or about $0.19/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more green teas on Teadar.