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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Shimane, Japan
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Tasting Notes
FloralSweetVegetal
Vendor Notes
This Sakura Sencha presents a delicate balance of fresh, bright green tea with the subtle, dry sweetness of cherry leaves and blossoms. The aroma evokes springtime orchards, leading to a smooth infusion with a clean finish and a lingering, gentle sweetness.
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About This Tea
What does Sakura Sencha taste like?
This Sakura Sencha presents a delicate balance of fresh, bright green tea with the subtle, dry sweetness of cherry leaves and blossoms. The aroma evokes springtime orchards, leading to a smooth infusi. It leans floral, sweet and vegetal.
How should I brew Sakura Sencha?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Sakura Sencha come from?
Grown in Shimane, Japan.
How much does Sakura Sencha cost?
Starts at $16.12 from Teemaa, or about $0.40/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more oolong teas on Teadar.
$16.24$0.41/g