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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
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Tasting Notes
ForestMineralSweet
Vendor Notes
This intriguing 'Wild Tea' from Taiwan offers a unique journey through its mountain origins. Expect a captivating aroma with notes of forest floor and subtle minerality. The cup often presents a smooth, full body with a natural sweetness and hints of stone fruit, culminating in a clean and lingering finish.
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About This Tea
What does TAIWAN WILD TEA taste like?
This intriguing 'Wild Tea' from Taiwan offers a unique journey through its mountain origins. Expect a captivating aroma with notes of forest floor and subtle minerality. The cup often presents a smoot. It leans forest, mineral and sweet.
How should I brew TAIWAN WILD TEA?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does TAIWAN WILD TEA come from?
Grown in Taiwan, Taiwan.
$49.10