Spring Qimen

This 2024 Qimen Mao Feng offers a captivating aroma reminiscent of a fresh forest, hinting at a malty richness with subtle floral undertones. The resulting brew is smooth and invigorating, characteris. It leans malty, floral and woody.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Anhui, China. This batch is from the Spring 2024 harvest.

Starts at $8.00 from The Sweetest Dew, or about $0.60/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more black teas on Teadar.