Bi Luo Chun

This green from Jiangsu, China offers a distinctive drinking experience. This exquisite Bi Luo Chun offers a vibrant and fresh cup, characterized by delicate floral notes of jasmine and honeysuckle, intertwined with sweet, ripe stone fruit nuances. The liquor is remarkably. It sits in the "Floral" and "Fruity" and "Fresh" flavor families, so expect a cup that leans floral and fruity and fresh.

Aim for water around 70–80 °C (158–176 °F). Western style: steep for 2–3 minutes in a mug or teapot. Gongfu style: use 3–5 g per 100 ml, 15–30 s infusions for multiple short steeps — this way you can taste how the flavor evolves. Keep the water well below boiling — too-hot water is the number-one cause of bitter green tea.

This green is grown in Jiangsu, China and is made from the Heirloom Varietal cultivar.

Prices start at $7.00 through The Sweetest Dew — that works out to about $0.78 per gram. A 8g package gives you roughly 1 gongfu sessions at ~6 g each, which puts each session at around $4.68. You can compare prices across all vendors carrying this tea on the Teadar product page.