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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Jiangsu, China
Cultivar
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Tasting Notes
FloralFruityFresh
Vendor Notes
This exquisite Bi Luo Chun offers a vibrant and fresh cup, characterized by delicate floral notes of jasmine and honeysuckle, intertwined with sweet, ripe stone fruit nuances. The liquor is remarkably smooth, leaving a lingering, refreshing finish.
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About This Tea
What does Heirloom Varietal Bi Luo chun taste like?
This exquisite Bi Luo Chun offers a vibrant and fresh cup, characterized by delicate floral notes of jasmine and honeysuckle, intertwined with sweet, ripe stone fruit nuances. The liquor is remarkably. It leans floral, fruity and fresh.
How should I brew Heirloom Varietal Bi Luo chun?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Heirloom Varietal Bi Luo chun come from?
Grown in Jiangsu, China from the Heirloom Varietal cultivar.
How much does Heirloom Varietal Bi Luo chun cost?
Starts at $7.00 from The Sweetest Dew, or about $0.78/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.68 per session. Explore more green teas on Teadar.
$7.00$0.78/g