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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Anhui, China
Flavor Profile
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Tasting Notes
MaltyFloralSmooth
Vendor Notes
This daily drinker Keemun Mao Feng offers a classic profile, presenting a smooth and comforting liquor. Expect warm, malty undertones beautifully balanced by delicate floral notes, making it an approachable and satisfying black tea for any time of day.
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About This Tea
What does taste like?
This daily drinker Keemun Mao Feng offers a classic profile, presenting a smooth and comforting liquor. Expect warm, malty undertones beautifully balanced by delicate floral notes, making it an approa. It leans malty, floral and smooth.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Anhui, China.
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