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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Anhui, China
Flavor Profile
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Tasting Notes
FloralMaltySmooth
Vendor Notes
This Keemun Gong Fu offers a sophisticated profile, beginning with an inviting aroma of malt and delicate orchid. On the palate, expect a wonderfully smooth and mellow liquor, revealing sweet cocoa notes beautifully intertwined with a hint of dried fruit and a clean finish. It's a comforting yet refined black tea.
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About This Tea
What does Qimen Gong Fu taste like?
This Keemun Gong Fu offers a sophisticated profile, beginning with an inviting aroma of malt and delicate orchid. On the palate, expect a wonderfully smooth and mellow liquor, revealing sweet cocoa no. It leans floral, malty and smooth.
How should I brew Qimen Gong Fu?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Qimen Gong Fu come from?
Grown in Anhui, China.
How much does Qimen Gong Fu cost?
Starts at $10.00 from The Sweetest Dew, or about $0.30/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more black teas on Teadar.
$10.00$0.30/g