Maofeng

This Qimen Green Mao Feng offers a delicate yet vibrant cup. Expect bright, fresh vegetal notes with a hint of natural sweetness, followed by a clean and refreshing finish. It leans fresh, sweet and vegetal.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Anhui, China.

Starts at $8.00 from The Sweetest Dew, or about $0.89/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $5.34 per session. Compare green prices across vendors on Teadar.