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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Tasting Notes
SweetSoftEarthy
Vendor Notes
This aged raw Pu-erh, crafted from 2007 spring material, delivers a delightful, dark bronze liquor. It presents a sweet and soft profile, with a comforting earthiness that speaks to its Menghai storage. Expect a smooth and gentle experience.
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About This Tea
What does 2007 White2Tea Repave taste like?
This aged raw Pu-erh, crafted from 2007 spring material, delivers a delightful, dark bronze liquor. It presents a sweet and soft profile, with a comforting earthiness that speaks to its Menghai storag. It leans sweet, soft and earthy.
How should I brew 2007 White2Tea Repave?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 White2Tea Repave come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
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