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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
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Tasting Notes
BitterPotentDeep
Vendor Notes
This raw Pu-erh offers an intense bitterness and formidable potency, characteristic of old tree material from the Bulang mountains. Expect a powerful brew that captivates those who appreciate a robust and unyielding character in their tea.
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About This Tea
What does 2013 White 2 Tea New Amerykah taste like?
This raw Pu-erh offers an intense bitterness and formidable potency, characteristic of old tree material from the Bulang mountains. Expect a powerful brew that captivates those who appreciate a robust. It leans bitter, potent and deep.
How should I brew 2013 White 2 Tea New Amerykah?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 White 2 Tea New Amerykah come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
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