Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
SweetFruityHoney
Vendor Notes
This full-bodied black tea offers a generous sweetness, unfolding with delightful notes of honey and various fruits. Underlying hints of sweet grass and a touch of unripe pear add a complex layer, making each session a unique journey through its nuanced profile, especially with its natural sun-dried character.
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About This Tea
What does 2019 WTCCCTV taste like?
This black from Yunnan, China offers a distinctive drinking experience. This full-bodied black tea offers a generous sweetness, unfolding with delightful notes of honey and various fruits. Underlying hints of sweet grass and a touch of unripe pear add a complex layer, mak. It sits in the "Sweet" and "Fruity" and "Honey" flavor families, so expect a cup that leans sweet and fruity and honey.
How should I brew 2019 WTCCCTV?
Aim for water around 90–100 °C (195–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5 g per 100 ml, 15–30 s infusions for multiple short steeps — this way you can taste how the flavor evolves. Most black teas can handle a full rolling boil, so don't overthink the water temperature.
Where does 2019 WTCCCTV come from?
This black is grown in Yunnan, China and is made from the Da Ye Zhong cultivar. This particular batch comes from the 2019 harvest.