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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SweetFruityHoney
Vendor Notes
This full-bodied black tea offers a generous sweetness, unfolding with delightful notes of honey and various fruits. Underlying hints of sweet grass and a touch of unripe pear add a complex layer, making each session a unique journey through its nuanced profile, especially with its natural sun-dried character.
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About This Tea
What does 2019 WTCCCTV taste like?
This full-bodied black tea offers a generous sweetness, unfolding with delightful notes of honey and various fruits. Underlying hints of sweet grass and a touch of unripe pear add a complex layer, mak. It leans sweet, fruity and honey.
How should I brew 2019 WTCCCTV?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2019 WTCCCTV come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2019 harvest.
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