Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruitySweetSpiced
Vendor Notes
This black tea offers a thick, syrupy texture with a delightful dark fruity sweetness. Expect rich aromatics of dried plum and spiced raisins, culminating in a heavy-bodied experience that holds up beautifully through long gongfu sessions, delivering exceptional depth and flavor.
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About This Tea
What does 2022 Scrye taste like?
This black from Yunnan, China offers a distinctive drinking experience. This black tea offers a thick, syrupy texture with a delightful dark fruity sweetness. Expect rich aromatics of dried plum and spiced raisins, culminating in a heavy-bodied experience that holds up be. It sits in the "Fruity" and "Sweet" and "Spiced" flavor families, so expect a cup that leans fruity and sweet and spiced.
How should I brew 2022 Scrye?
Aim for water around 90–100 °C (195–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5 g per 100 ml, 15–30 s infusions for multiple short steeps — this way you can taste how the flavor evolves. Most black teas can handle a full rolling boil, so don't overthink the water temperature.
Where does 2022 Scrye come from?
This black is grown in Yunnan, China and is made from the assamica cultivar. This particular batch comes from the 2022 harvest.