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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
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Tasting Notes
SweetFruityVelvety
Vendor Notes
This unique Oolong offers a sweet and enduring liquor with a notably velvety texture. Its aromas gracefully transition between fresh vegetal notes and vibrant fruits, revealing soft strawberry and grassy honey flavors in its youth. This tea promises a fascinating evolution with age, deepening in character over time.
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About This Tea
What does 2023 Blood Moon taste like?
This oolong from Yunnan, China offers a distinctive drinking experience. This unique Oolong offers a sweet and enduring liquor with a notably velvety texture. Its aromas gracefully transition between fresh vegetal notes and vibrant fruits, revealing soft strawberry and gra. It sits in the "Sweet" and "Fruity" and "Velvety" flavor families, so expect a cup that leans sweet and fruity and velvety.
How should I brew 2023 Blood Moon?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does 2023 Blood Moon come from?
This oolong is grown in Yunnan, China. This particular batch comes from the 2023 harvest.