Heavy Roast Other Wuyi Rock Teas

This Wuyi rock oolong offers a classic, deeply roasted profile, unfolding with a resinous and oily texture. Expect intense woody and herbaceous aromas that evolve gracefully with each infusion, delive. It leans woody, herbaceous and resinous.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China from the Ban Tian Yao cultivar. The leaves got a heavy roast after picking.

Starts at $12.50 from white2tea, or about $0.50/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more oolong teas on Teadar.