Light Roast Other Wuyi Rock Teas

This oolong from Fujian, China offers a distinctive drinking experience. This Fujian oolong offers an inviting aromatic profile, delicately balanced between a bright floral essence and grounding notes of deep wood. Its lighter oxidation and gentle roast contribute to a ref. It sits in the "Floral" and "Woody" and "Balanced" flavor families, so expect a cup that leans floral and woody and balanced.

Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.

This oolong is grown in Fujian, China and is made from the Jin Guanyin cultivar. After picking, the leaves received a light roast, which shapes the final flavor.

Prices start at $9.50 through white2tea — that works out to about $0.38 per gram. A 25g package gives you roughly 4 gongfu sessions at ~6 g each, which puts each session at around $2.28. You can compare prices across all vendors carrying this tea on the Teadar product page.