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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MineralRoastedRobust
Vendor Notes
This Meizhan oolong delivers the quintessential character of Wuyi rock tea, with a pronounced minerality that anchors its profile. Expect a comforting, classic roast aroma, leading to a robust and engaging cup that exemplifies the upfront presence yancha is known for.
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About This Tea
What does Meizhan taste like?
This Meizhan oolong delivers the quintessential character of Wuyi rock tea, with a pronounced minerality that anchors its profile. Expect a comforting, classic roast aroma, leading to a robust and eng. It leans mineral, roasted and robust.
How should I brew Meizhan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Meizhan come from?
Grown in Fujian, China from the Meizhan cultivar. The leaves got a medium roast after picking.
How much does Meizhan cost?
Starts at $9.50 from white2tea, or about $0.38/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more oolong teas on Teadar.
$9.50$0.38/g