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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
RoastedComplexEarthy
Vendor Notes
This robust Wuyi Rock Tea offers a powerful, deeply roasted profile with a burly character that stands up to multiple infusions. Expect a complex interplay of flavors that evolve, revealing distinct minerality and a satisfying depth with each steep, providing a truly engaging gongfu experience.
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About This Tea
What does Rock 4X4 taste like?
This oolong from Fujian, China offers a distinctive drinking experience. This robust Wuyi Rock Tea offers a powerful, deeply roasted profile with a burly character that stands up to multiple infusions. Expect a complex interplay of flavors that evolve, revealing distinct m. It sits in the "Roasted" and "Complex" and "Earthy" flavor families, so expect a cup that leans roasted and complex and earthy.
How should I brew Rock 4X4?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does Rock 4X4 come from?
This oolong is grown in Fujian, China and is made from the Tieluohan cultivar. After picking, the leaves received a heavy roast, which shapes the final flavor.