Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
RoastedComplexEarthy
Vendor Notes
This robust Wuyi Rock Tea offers a powerful, deeply roasted profile with a burly character that stands up to multiple infusions. Expect a complex interplay of flavors that evolve, revealing distinct minerality and a satisfying depth with each steep, providing a truly engaging gongfu experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Rock 4X4 taste like?
This robust Wuyi Rock Tea offers a powerful, deeply roasted profile with a burly character that stands up to multiple infusions. Expect a complex interplay of flavors that evolve, revealing distinct m. It leans roasted, complex and earthy.
How should I brew Rock 4X4?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Rock 4X4 come from?
Grown in Fujian, China from the Tieluohan cultivar. The leaves got a heavy roast after picking.
Out of Stock
Taste This Tea