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Ships from China
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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SpicedFruitySweet
Vendor Notes
This delightful rock oolong unfurls with the inviting warmth of spiced cakes, hinting at nutmeg and molasses. Dark, luscious stone fruits mingle with the succulent sweetness of peach syrup, creating a friendly and engaging cup that is both comforting and vibrant.
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About This Tea
What does Spring Peach taste like?
This delightful rock oolong unfurls with the inviting warmth of spiced cakes, hinting at nutmeg and molasses. Dark, luscious stone fruits mingle with the succulent sweetness of peach syrup, creating a. It leans spiced, fruity and sweet.
How should I brew Spring Peach?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring Peach come from?
Grown in Fujian, China from the chuntao cultivar. This batch is from the Spring harvest.
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