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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
RoastedWoodyFruity
Vendor Notes
This Wuyi rock tea presents a deep, savory thick roast that immediately commands attention. Underlying the bold roast, one can discover woody undertones beautifully balanced with brighter notes of red fruit and a hint of sweet honey, culminating in a unique and enjoyable profile.
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About This Tea
What does Stone Sparrow taste like?
This Wuyi rock tea presents a deep, savory thick roast that immediately commands attention. Underlying the bold roast, one can discover woody undertones beautifully balanced with brighter notes of red. It leans roasted, woody and fruity.
How should I brew Stone Sparrow?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Stone Sparrow come from?
Grown in Fujian, China from the Que She cultivar. The leaves got a heavy roast after picking.
How much does Stone Sparrow cost?
Starts at $11.50 from white2tea, or about $0.46/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more oolong teas on Teadar.
$11.50$0.46/g