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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralHoneyMineral
Vendor Notes
This Wuyi rock oolong, made from the Yinfeng varietal, offers a delightful interplay of floral and honeyed notes, reminiscent of some Dancong profiles. It beautifully combines these aromatic qualities with the classic mineral richness and deep character typical of traditionally processed Yancha.
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About This Tea
What does Yinfeng taste like?
This Wuyi rock oolong, made from the Yinfeng varietal, offers a delightful interplay of floral and honeyed notes, reminiscent of some Dancong profiles. It beautifully combines these aromatic qualities. It leans floral, honey and mineral.
How should I brew Yinfeng?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Yinfeng come from?
Grown in Fujian, China from the Silver Phoenix 121 cultivar. The leaves got a medium roast after picking.
How much does Yinfeng cost?
Starts at $11.50 from white2tea, or about $0.46/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more oolong teas on Teadar.
$11.50$0.46/g