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Tasting Notes
EarthyPineSmooth
Vendor Notes
This 2007 Bulang Raw Pu-erh offers a robust character, typical of its origins in Xishuangbanna. Expect a wonderfully aromatic, smooth infusion with distinct notes of light pine and the comforting essence of aged tea.
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About This Tea
What does 2007 Raw Pu-erh Cluster Tea taste like?
This 2007 Bulang Raw Pu-erh offers a robust character, typical of its origins in Xishuangbanna. Expect a wonderfully aromatic, smooth infusion with distinct notes of light pine and the comforting esse. It leans earthy, pine and smooth.
How should I brew 2007 Raw Pu-erh Cluster Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Raw Pu-erh Cluster Tea come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Raw Pu-erh Cluster Tea cost?
Starts at $19.16 from Yee On Tea, or about $0.68/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.08 per session. Explore more dark teas on Teadar.