Yee On Tea · 2018 Kunming Tea Factory Raw Iron Tea Cake.
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
WoodyFruitySmooth
Vendor Notes
This 2018 Bulang Raw Pu-erh opens with an enchanting woody aroma, leading to a luscious and velvety smooth liquor. Expect a rich, woody-fruit fragrance on the palate, culminating in a lingering fruity aftertaste.
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About This Tea
What does 2018 Kunming Tea Factory Raw Iron Tea Cake. taste like?
This 2018 Bulang Raw Pu-erh opens with an enchanting woody aroma, leading to a luscious and velvety smooth liquor. Expect a rich, woody-fruit fragrance on the palate, culminating in a lingering fruity. It leans woody, fruity and smooth.
How should I brew 2018 Kunming Tea Factory Raw Iron Tea Cake.?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Kunming Tea Factory Raw Iron Tea Cake. come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 Kunming Tea Factory Raw Iron Tea Cake. cost?
Starts at $4.47 from Yee On Tea, or about $0.41/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more dark teas on Teadar.