AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FreshBeanyCrisp
Vendor Notes
This exquisite early spring green tea offers a remarkably fresh and crisp experience, highlighted by soft, refreshing bean notes. The bright, clear, light honey-colored liquor delivers a clean taste with a pleasant, lingering finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Early Spring Long Jing Green Tea taste like?
This exquisite early spring green tea offers a remarkably fresh and crisp experience, highlighted by soft, refreshing bean notes. The bright, clear, light honey-colored liquor delivers a clean taste w. It leans fresh, beany and crisp.
How should I brew Early Spring Long Jing Green Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Early Spring Long Jing Green Tea come from?
Grown in Hangzhou, China. This batch is from the Spring harvest.
How much does Early Spring Long Jing Green Tea cost?
Starts at $12.51 from Yee On Tea, or about $0.13/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more green teas on Teadar.