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Tasting Notes
ToastedMineralSmooth
Vendor Notes
This Shui Xian Oolong from Northern Fujian offers a comforting balance of deep mineral notes and a gentle, warming toastiness. The golden-brown liquor introduces a smooth, satisfying experience with a clean finish.
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About This Tea
What does Shui Xian Tea taste like?
This Shui Xian Oolong from Northern Fujian offers a comforting balance of deep mineral notes and a gentle, warming toastiness. The golden-brown liquor introduces a smooth, satisfying experience with a. It leans toasted, mineral and smooth.
How should I brew Shui Xian Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Shui Xian Tea come from?
Grown in Fujian, China from the Shui Xian cultivar. The leaves got a medium roast after picking.
How much does Shui Xian Tea cost?
Starts at $8.56 from Yee On Tea, or about $0.07/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more oolong teas on Teadar.