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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Mie, Japan
Harvest
Autumn
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Tasting Notes
FreshGrassyRobust
Vendor Notes
This Bancha offers a refreshing, robust character with a vibrant, grassy aroma. Its inherent low caffeine and ample catechins provide a clean, thirst-quenching experience, making it an excellent choice for daily enjoyment or as a palate cleanser with richer foods.
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About This Tea
What does KRAV Ise-bancha [Mie] taste like?
This Bancha offers a refreshing, robust character with a vibrant, grassy aroma. Its inherent low caffeine and ample catechins provide a clean, thirst-quenching experience, making it an excellent choic. It leans fresh, grassy and robust.
How should I brew KRAV Ise-bancha [Mie]?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does KRAV Ise-bancha [Mie] come from?
Grown in Mie, Japan. This batch is from the Autumn harvest.
How much does KRAV Ise-bancha [Mie] cost?
Starts at $9.54 from Yuko Ono, or about $0.19/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more green teas on Teadar.
$0.00$2.12/g