Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
WoodyNuttyRoasted
Vendor Notes
This Sannenbancha presents a warm, inviting aroma of wood and roasted nuts. In the cup, it delivers a remarkably smooth and comforting liquor, devoid of bitterness or harsh smokiness. The taste is full-bodied and rounded, offering a deeply satisfying and quietly powerful experience.
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About This Tea
What does Sannenbancha taste like?
This Sannenbancha presents a warm, inviting aroma of wood and roasted nuts. In the cup, it delivers a remarkably smooth and comforting liquor, devoid of bitterness or harsh smokiness. The taste is ful. It leans woody, nutty and roasted.
How should I brew Sannenbancha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Sannenbancha come from?
Grown in Nara, Japan from the Zairai cultivar. This batch is from the Winter 2024 harvest. The leaves got a medium roast after picking.
How much does Sannenbancha cost?
Starts at $3.69 from Nannuoshan, or about $0.39/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more green teas on Teadar.
$3.69$0.39/g