![KRAV Ise-bancha [Mie]](https://teadar.b-cdn.net/vendors/1550af6385294670a5fe9af8daa60fb1.jpg?width=3840&quality=85)
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Yuko OnoViewing
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$0.11/g
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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
FreshGrassyMild
Vendor Notes
This Ise Bancha presents a gentle, refreshing green character with a smooth, neutral profile. When enjoyed warm, it offers crisp, vibrant notes, while a cold brew brings forth softer, more mellow undertones, a truly delightful Japanese tradition.
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About This Tea
What does KRAV Ise-bancha [Mie] taste like?
This Ise Bancha presents a gentle, refreshing green character with a smooth, neutral profile. When enjoyed warm, it offers crisp, vibrant notes, while a cold brew brings forth softer, more mellow unde. It leans fresh, grassy and mild.
How should I brew KRAV Ise-bancha [Mie]?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does KRAV Ise-bancha [Mie] come from?
Grown in Mie, Japan from the Yabukita cultivar. This batch is from the Autumn harvest.
How much does KRAV Ise-bancha [Mie] cost?
Starts at $9.54 from Yuko Ono, or about $0.11/g. A 12g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more green teas on Teadar.
$0.00$0.11/g