Spring Rare tea

This finely milled sencha powder offers a vibrant, refreshing cup with a clean, slightly sweet aftertaste. Expect bright, natural green notes complemented by a delicate hint of umami, making it wonder. It leans fresh, green and umami.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Shizuoka, Japan from the Yabukita cultivar. This batch is from the Spring harvest.

Starts at $14.29 from Yuko Ono, or about $0.43/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.58 per session. Explore more green teas on Teadar.