Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Flavor Profile
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Tasting Notes
NuttyMellowGreen
Vendor Notes
A unique Japanese green tea, pan-fired for a distinctive nutty aroma and a smooth, mellow taste. It offers a subtle sweetness with notes of toasted grains, presenting a gentle alternative to steamed greens.
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About This Tea
What does Kamairicha taste like?
A unique Japanese green tea, pan-fired for a distinctive nutty aroma and a smooth, mellow taste. It offers a subtle sweetness with notes of toasted grains, presenting a gentle alternative to steamed g. It leans nutty, mellow and green.
How should I brew Kamairicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Kamairicha come from?
Grown in Japan.
How much does Kamairicha cost?
Starts at $14.29 from Yuko Ono, or about $1.83/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $10.98 per session. Explore more green teas on Teadar.
$0.00$2.12/g