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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2000
Flavor Profile
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Tasting Notes
ComplexCitrusSweet
Vendor Notes
This aged raw Pu-erh offers a captivating complexity, beginning with a notable interplay of astringency and a subtle sourness. It smooths into a wonderfully sweet finish, leaving a thick, almost citrusy sensation that lingers like tangerines on the palate. The brick is remarkably crisp and clean, devoid of any musty notes, delivering a pleasant tingling and substantial cha qi.
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About This Tea
What does 2000 CNNP 7561 Aged Raw Pu-erh Tea Brick taste like?
This aged raw Pu-erh offers a captivating complexity, beginning with a notable interplay of astringency and a subtle sourness. It smooths into a wonderfully sweet finish, leaving a thick, almost citru. It leans complex, citrus and sweet.
How should I brew 2000 CNNP 7561 Aged Raw Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2000 CNNP 7561 Aged Raw Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2000 harvest.
How much does 2000 CNNP 7561 Aged Raw Pu-erh Tea Brick cost?
Starts at $18.75 from Yunnan Sourcing, or about $0.63/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Compare dark prices across vendors on Teadar.
$18.75$0.63/g