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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This sampler offers a curated journey into the world of 2011 blended raw Pu-erh teas. Explore the evolving earthy notes, a satisfyingly smooth mouthfeel, and a subtle sweetness that defines well-aged Pu-erh from Yunnan's diverse mountain regions.
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About This Tea
What does 2011 Yunnan Sourcing "Blended" Raw Pu-erh Tea Sampler taste like?
This sampler offers a curated journey into the world of 2011 blended raw Pu-erh teas. Explore the evolving earthy notes, a satisfyingly smooth mouthfeel, and a subtle sweetness that defines well-aged . It leans earthy, smooth and sweet.
How should I brew 2011 Yunnan Sourcing "Blended" Raw Pu-erh Tea Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Yunnan Sourcing "Blended" Raw Pu-erh Tea Sampler come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Yunnan Sourcing "Blended" Raw Pu-erh Tea Sampler cost?
Starts at $69.50 from Yunnan Sourcing, or about $2.78/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $16.68 per session. Explore more dark teas on Teadar.
$69.50$2.78/g