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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Samplers
Yunnan Sourcing · 2018 Yunnan Sourcing "Autumn Jinggu" Raw Pu-erh Tea Sampler
Origin
Yunnan, China
Harvest
Autumn 2018
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Tasting Notes
FloralSweetMineral
Vendor Notes
A curated exploration of Jinggu County's distinct raw Pu-erh, this sampler unveils the floral aromas, sweet undertones, and refreshing mouthfeel characteristic of these young, sun-dried teas. It's an excellent opportunity to appreciate the nuances of different old arbor productions from this historic region.
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About This Tea
What does 2018 Yunnan Sourcing "Autumn Jinggu" Raw Pu-erh Tea Sampler taste like?
A curated exploration of Jinggu County's distinct raw Pu-erh, this sampler unveils the floral aromas, sweet undertones, and refreshing mouthfeel characteristic of these young, sun-dried teas. It's an . It leans floral, sweet and mineral.
How should I brew 2018 Yunnan Sourcing "Autumn Jinggu" Raw Pu-erh Tea Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Autumn Jinggu" Raw Pu-erh Tea Sampler come from?
Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.
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