Autumn Samplers

This collection provides a captivating exploration of 2018 Autumn Yi Wu raw Pu-erh teas. Expect a spectrum of robust, earthy flavors, with hints of fruit and a characteristic evolving mouthfeel that r. It leans earthy, fruity and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.

Starts at $136.00 from Yunnan Sourcing, or about $5.44/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $32.64 per session. Compare dark prices across vendors on Teadar.