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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This sampler offers a unique journey through aged raw Pu-erh, highlighting the profound impact of different storage conditions, regions, and years. Expect a fascinating comparison of evolving flavors, from deep earthy notes to complex, sweet, and woody undertones.
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About This Tea
What does Aged Raw Pu-erh Tea Storage Comparison Sampler taste like?
This sampler offers a unique journey through aged raw Pu-erh, highlighting the profound impact of different storage conditions, regions, and years. Expect a fascinating comparison of evolving flavors,. It leans earthy, woody and complex.
How should I brew Aged Raw Pu-erh Tea Storage Comparison Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Aged Raw Pu-erh Tea Storage Comparison Sampler come from?
Grown in Yunnan, China.
How much does Aged Raw Pu-erh Tea Storage Comparison Sampler cost?
Starts at $72.50 from Yunnan Sourcing, or about $2.90/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $17.40 per session. Explore more dark teas on Teadar.
$72.50$2.90/g