Spring Other Wuyi Rock Teas

This Ai Jiao Oolong offers a gentle, mineral character with a notably thick body. It finishes with a delightful sweetness, featuring subtle dried fruit notes that are distinct and intriguing, setting . It leans mineral, sweet and fruity.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China from the Aijiao Wolong cultivar. This batch is from the Spring 2023 harvest.

Starts at $10.00 from Yunnan Sourcing, or about $0.14/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare oolong prices across vendors on Teadar.