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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
Da Dan↳ Yunda Danlü
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Tasting Notes
FloralCreamyThick
Vendor Notes
This Anxi Oolong, a unique sub-type of Huang Jin Gui, offers a captivatingly high and floral aroma. The liquor presents a notably thick mouthfeel with a creamy, almost milk-like quality reminiscent of Jin Xuan, all without added flavorings. Its leaves unfurl gracefully, promising numerous delightful infusions.
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About This Tea
What does Anxi "Da Dan Varietal" Oolong Tea taste like?
This Anxi Oolong, a unique sub-type of Huang Jin Gui, offers a captivatingly high and floral aroma. The liquor presents a notably thick mouthfeel with a creamy, almost milk-like quality reminiscent of. It leans floral, creamy and thick.
How should I brew Anxi "Da Dan Varietal" Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Anxi "Da Dan Varietal" Oolong Tea come from?
Grown in Fujian, China from the Yunda Danlü cultivar.
How much does Anxi "Da Dan Varietal" Oolong Tea cost?
Starts at $7.00 from Yunnan Sourcing, or about $0.09/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare oolong prices across vendors on Teadar.
$7.00$0.09/g