Global Oolong

This distinctive Anxi Oolong offers a thick, creamy mouthfeel reminiscent of Jin Xuan, balanced by a unique bittersweet aftertaste. Its thick leaves gradually unfurl, delivering numerous steeps that r. It leans creamy, bittersweet and persistent.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China from the Wu Dan cultivar.

Starts at $7.50 from Yunnan Sourcing, or about $0.10/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare oolong prices across vendors on Teadar.