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Tasting Notes
CreamyBittersweetPersistent
Vendor Notes
This distinctive Anxi Oolong offers a thick, creamy mouthfeel reminiscent of Jin Xuan, balanced by a unique bittersweet aftertaste. Its thick leaves gradually unfurl, delivering numerous steeps that remain engaging and flavorful.
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About This Tea
What does Anxi "Wu Dan Varietal" Oolong Tea taste like?
This distinctive Anxi Oolong offers a thick, creamy mouthfeel reminiscent of Jin Xuan, balanced by a unique bittersweet aftertaste. Its thick leaves gradually unfurl, delivering numerous steeps that r. It leans creamy, bittersweet and persistent.
How should I brew Anxi "Wu Dan Varietal" Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Anxi "Wu Dan Varietal" Oolong Tea come from?
Grown in Fujian, China from the Wu Dan cultivar.
How much does Anxi "Wu Dan Varietal" Oolong Tea cost?
Starts at $7.50 from Yunnan Sourcing, or about $0.10/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more oolong teas on Teadar.