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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyMellowWoody
Vendor Notes
Embark on a journey through aged Ripe Pu-erh with this sampler, showcasing a range of distinct aromas, flavors, and mouthfeels from 2011 productions. Expect a deeply mellow and earthy character, with rich, smooth undertones and a lingering finish, highlighting the nuanced evolution of well-stored Pu-erh.
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About This Tea
What does Yunnan Sourcing Brand Ripe Pu-erh Tea Sampler for 2011 taste like?
Embark on a journey through aged Ripe Pu-erh with this sampler, showcasing a range of distinct aromas, flavors, and mouthfeels from 2011 productions. Expect a deeply mellow and earthy character, with . It leans earthy, mellow and woody.
How should I brew Yunnan Sourcing Brand Ripe Pu-erh Tea Sampler for 2011?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yunnan Sourcing Brand Ripe Pu-erh Tea Sampler for 2011 come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring 2011 harvest.
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