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Tasting Notes
FruityMineralRoasted
Vendor Notes
This Wuyi Rock Oolong, crafted from the Fo Shou cultivar, offers a delightful journey of sweet and savory notes. Expect aromas of baked citrus peel, dried apricot, and cocoa husk, leading to a clear orange-amber liquor with a smooth, coating texture. The flavor unfolds with rounded fruit sweetness, gentle roast, and hints of toasted grain and light caramel, finishing clean with a persistent rock-rhyme aftertaste.
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About This Tea
What does Buddha's Hand "Fo Shou" Wu Yi Rock Oolong Tea taste like?
This Wuyi Rock Oolong, crafted from the Fo Shou cultivar, offers a delightful journey of sweet and savory notes. Expect aromas of baked citrus peel, dried apricot, and cocoa husk, leading to a clear o. It leans fruity, mineral and roasted.
How should I brew Buddha's Hand "Fo Shou" Wu Yi Rock Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Buddha's Hand "Fo Shou" Wu Yi Rock Oolong Tea come from?
Grown in Fujian, China from the Fo Shou cultivar. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Buddha's Hand "Fo Shou" Wu Yi Rock Oolong Tea cost?
Starts at $10.00 from Yunnan Sourcing, or about $0.14/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more oolong teas on Teadar.