Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetFruityNutty
Vendor Notes
This vibrant green tea, aptly named "Emerald Bright," boasts a dazzling emerald liquor. Its aroma delicately weaves notes of green chestnut and fresh fruit, leading to a taste that is both delightfully sweet and exhilaratingly active on the palate, creating a truly engaging experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Early Spring "Cui Ming" Premium Yunnan Green Tea taste like?
This vibrant green tea, aptly named "Emerald Bright," boasts a dazzling emerald liquor. Its aroma delicately weaves notes of green chestnut and fresh fruit, leading to a taste that is both delightfull. It leans sweet, fruity and nutty.
How should I brew Early Spring "Cui Ming" Premium Yunnan Green Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Early Spring "Cui Ming" Premium Yunnan Green Tea come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
How much does Early Spring "Cui Ming" Premium Yunnan Green Tea cost?
Starts at $7.00 from Yunnan Sourcing, or about $0.09/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare green prices across vendors on Teadar.
$7.00$0.09/g