Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
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Tasting Notes
FreshAromaticFull-bodied
Vendor Notes
This exquisite green tea boasts an intense and fresh aroma, reminiscent of the early spring. The tea liquor presents a thick, full body with visible tea hairs, offering a delightful experience comparable to traditional Dragon Well, yet with its own unique character.
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About This Tea
What does Early Spring Yunnan "Bao Hong" Dragon Well Green Tea taste like?
This exquisite green tea boasts an intense and fresh aroma, reminiscent of the early spring. The tea liquor presents a thick, full body with visible tea hairs, offering a delightful experience compara. It leans fresh, aromatic and full-bodied.
How should I brew Early Spring Yunnan "Bao Hong" Dragon Well Green Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Early Spring Yunnan "Bao Hong" Dragon Well Green Tea come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
How much does Early Spring Yunnan "Bao Hong" Dragon Well Green Tea cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.23/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more green teas on Teadar.
$8.00$0.23/g