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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
VegetalNuttySweet
Vendor Notes
This exquisite Yunnan Mao Feng offers a bold yet smooth profile, revealing vibrant umami and a satisfying sweetness. Expect delicate notes of green chestnut and fresh flowers, culminating in a lingering sweet aftertaste that refreshes and stimulates the palate.
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About This Tea
What does First Flush "Mao Feng" Yunnan Green Tea taste like?
This exquisite Yunnan Mao Feng offers a bold yet smooth profile, revealing vibrant umami and a satisfying sweetness. Expect delicate notes of green chestnut and fresh flowers, culminating in a lingeri. It leans vegetal, nutty and sweet.
How should I brew First Flush "Mao Feng" Yunnan Green Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does First Flush "Mao Feng" Yunnan Green Tea come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring 2026 harvest.
How much does First Flush "Mao Feng" Yunnan Green Tea cost?
Starts at $6.50 from Yunnan Sourcing, or about $0.09/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare green prices across vendors on Teadar.
$6.50$0.09/g