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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Light Roast Spring Long Jing
Yunnan Sourcing · Imperial Dragon Well Tea From Zhejiang * Long Jing Tea
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Tasting Notes
SweetNuttyFresh
Vendor Notes
This exquisite Long Jing offers a delicate sweetness complemented by subtle bitter undertones, characteristic of its early spring harvest. Enjoy its distinguished roasted chestnut aroma and a remarkably soft, fragrant liquor that leaves a pleasant, lingering 'hui gan' long after each sip. The unique pan-frying process brings out its refreshing and cooling qualities.
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About This Tea
What does Imperial Dragon Well Tea From Zhejiang * Long Jing Tea taste like?
This exquisite Long Jing offers a delicate sweetness complemented by subtle bitter undertones, characteristic of its early spring harvest. Enjoy its distinguished roasted chestnut aroma and a remarkab. It leans sweet, nutty and fresh.
How should I brew Imperial Dragon Well Tea From Zhejiang * Long Jing Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Imperial Dragon Well Tea From Zhejiang * Long Jing Tea come from?
Grown in Zhejiang, China from the Longjing 43 cultivar. This batch is from the Spring harvest. The leaves got a light roast after picking.
How much does Imperial Dragon Well Tea From Zhejiang * Long Jing Tea cost?
Starts at $11.00 from Yunnan Sourcing, or about $0.31/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Compare green prices across vendors on Teadar.
$11.00$0.31/g