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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
Spring 2025
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Tasting Notes
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Vendor Notes
This sampler offers a comprehensive exploration of Chinese black teas, showcasing the striking regional differences and diverse flavor profiles from various origins. Expect a journey through a spectrum of aromas and tastes, from malty and rich to sweet and complex, highlighting the breadth of what black tea can offer.
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About This Tea
What does Introduction to Chinese Black Tea Sampler taste like?
This sampler offers a comprehensive exploration of Chinese black teas, showcasing the striking regional differences and diverse flavor profiles from various origins. Expect a journey through a spectru. It leans diverse, robust and varied.
How should I brew Introduction to Chinese Black Tea Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Introduction to Chinese Black Tea Sampler come from?
Grown in China. This batch is from the Spring 2025 harvest.
How much does Introduction to Chinese Black Tea Sampler cost?
Starts at $74.00 from Yunnan Sourcing, or about $2.96/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $17.76 per session. Explore more dark teas on Teadar.
$74.00$3.04/g