Samplers

This comprehensive sampler offers a diverse journey through the world of Chinese Oolongs, presenting a spectrum of aromas and flavors from fragrant floral notes to rich mineral undertones and sweet ro. It leans complex, varied and aromatic.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Fujian, China.

Starts at $52.00 from Yunnan Sourcing, or about $2.08/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $12.48 per session. Compare dark prices across vendors on Teadar.