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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Spring Shui Xian (Narcissus)
Yunnan Sourcing · Light Roast "Gao Cong Shui Xian" Rock Oolong Tea
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Tasting Notes
FloralMineralSweet
Vendor Notes
This light-roast Shui Xian offers a delicate balance of orchid and wildflower honey aromas, complemented by a clean, warm mineral base. The smooth, medium-bodied liquor unfolds with notes of mellow sweetness, gentle stone, and tender florals, finishing cleanly with a persistent, lightly sweet after-aroma. Its light roast enhances the natural aromatics while providing a subtle baked grain note.
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About This Tea
What does Light Roast "Gao Cong Shui Xian" Rock Oolong Tea taste like?
This light-roast Shui Xian offers a delicate balance of orchid and wildflower honey aromas, complemented by a clean, warm mineral base. The smooth, medium-bodied liquor unfolds with notes of mellow sw. It leans floral, mineral and sweet.
How should I brew Light Roast "Gao Cong Shui Xian" Rock Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Light Roast "Gao Cong Shui Xian" Rock Oolong Tea come from?
Grown in Fujian, China from the Shui Xian cultivar. This batch is from the Spring harvest. The leaves got a light roast after picking.
How much does Light Roast "Gao Cong Shui Xian" Rock Oolong Tea cost?
Starts at $11.50 from Yunnan Sourcing, or about $0.34/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more oolong teas on Teadar.
$11.50$0.34/g