Spring Rare tea

This delicate green tea, sourced from the high altitudes of Zhenyuan, offers a vibrant and refreshing profile. Expect a light, fruity sweetness balanced by a subtle nutty undertone, culminating in an . It leans fruity, light and nutty.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $6.50 from Yunnan Sourcing, or about $0.09/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare green prices across vendors on Teadar.