Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
ChestnutFreshFragrant
Vendor Notes
This exquisite green tea boasts a captivating, long-lasting fragrance with distinctive notes of roasted chestnut. Its rich and fresh taste leaves a bright, clean impression, complemented by a vivid light green liquor. A truly unique expression of Menghai terroir.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Menghai "Buddha Aroma" Green Tea taste like?
This exquisite green tea boasts a captivating, long-lasting fragrance with distinctive notes of roasted chestnut. Its rich and fresh taste leaves a bright, clean impression, complemented by a vivid li. It leans chestnut, fresh and fragrant.
How should I brew Menghai "Buddha Aroma" Green Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Menghai "Buddha Aroma" Green Tea come from?
Grown in Yunnan, China from the Buddha Aroma cultivar. This batch is from the Spring 2026 harvest.
Out of Stock
Taste This Tea